Active Ingredient

Mashed brown beans, popularly known as Ewa Riro in Nigeria, is a delicious and nutritious dish made from brown beans (also called honey beans or oloyin beans). It is a staple in many Nigerian homes, especially among the Yoruba people, where it is often served with bread, fried plantains (dodo), or garri (cassava flakes). This write-up explores the ingredients, preparation method, serving suggestions, and cultural significance of this beloved Nigerian dish.